Monastery Throumba olives from Halkidiki

In sea salt, organic vinegar, oregano from Mount Athos, extra virgin olive oil.

The Throumba olives from Ormylia, Halkidiki are famous for their taste and large size. Harvested and produced by Ormylia Convent to the Simonopetra Holy Monastery of Mount Athos.

Packed in glass jar - 400 gr

Nutrition facts per 100 gr olives

Energy 412 kcal/1701 kJ
Total fats 40
of which saturated 5,8
Carbohydrates 10
of which sugars 0,8
Protein 3
Salt 4,5

See also