Monastery Throumba olives from Halkidiki
In sea salt, organic vinegar, oregano from Mount Athos, extra virgin olive oil.
The Throumba olives from Ormylia, Halkidiki are famous for their taste and large size. Harvested and produced by Ormylia Convent to the Simonopetra Holy Monastery of Mount Athos.
Packed in glass jar - 400 gr
Nutrition facts per 100 gr olives
|Energy||412 kcal/1701 kJ|
|of which saturated||5,8|
|of which sugars||0,8|